When cooking a stew or pot roast, remember to skim the top of the stew to remove the excess oil. It’s best to skim before the stew is mixed up because the oil will dissolve into the mixture and remain there until it eventually separates later.

To ripen fruits like tomatoes, pears and bananas faster, place the pieces of fruit in a paper bag along with an apple of any variety. Apples emit ethylene gas — a natural plant hormone — as they ripen, which will affect the fruit inside the paper bag, accelerating their natural ripening process.

Prevent your pie crust from burning at the edges by wrapping the outer edge of crust in aluminum foil for the first part of the pie’s baking time. The outside edge always cooks faster than the portion that covers the filling, so the ring of foil can help to slow down the browning process.

If you are going to be making candy make sure you do not do it on a hot day. Making any candy on a hot and humid day is not good for the texture. If you cannot wait until the next day to make it cook it at least 1-2 degrees higher on the candy thermometer.

Buy some parchment paper at the grocery store, and use it to line your pans when you bake. It will make all of your baked creations very easy to remove, and cleanup will no longer be a nuisance since there will be no stray batter or crust to scrape off of your cookware.

When cooking fruit pies, avoid messy spills in your oven, To avoid a bubbling mess on the bottom of your oven, place a baking sheet or pizza pan on a shelf below the pie. Don’t line the bottom of the stove with aluminum foil, as this will prevent proper circulation.

Flour or any other dry goods stored too long, tend to attract bugs and make them either hard to use or not suitable for cooking. Lay a whole bay leaf in the container (and possibly also in the cupboard) and your goods and storage areas will be bug free forever.

If you are cooking for someone special, do not try a recipe that you have never tried before. Because you are trying to impress this person, you want to make sure you make a satisfying meal. Try something you are very familiar with, and make sure you have all the ingredients you need to make it.

Coffee

If you have a cup of coffee left over from breakfast, try adding it to baked goods. Coffee imparts a deep, smoky flavor that pairs especially well with chocolate. Use the flavors together in cake, cookies, or cupcakes. Serve them with mocha or caramel ice cream for a great taste combination.

Campsite cooking can be a breeze if you take along the right tools. Keep your campsite cooking utensils all washed up and stored away ready to go anytime the urge hits you. You can cook anything on a campfire that you cook at home so just plan accordingly. Don’t forget a Dutch oven for the baking and the coffee pot for that morning cup of Joe!

To have a clean coffee maker, use table salt and white vinegar. Rub the table salt inside the pot to scrub away the stains. “Brew” the vinegar instead of water (don’t use coffee, either!) to clean the inside of the coffee maker. Be sure to run water through the coffee maker several times before brewing the next pot of coffee, though.

Get more out of your small kitchen appliances by considering alternate uses for them. Waffle irons can make a great grilled cheese sandwich or sunny-side-up egg, for instance, and your coffee maker make a wonderful stand-in for a kettle to heat water for tea, soup, oatmeal or anything else that you just need to add hot water to.

A coffee grinder isn’t just for coffee. A coffee grinder actually works just as well as a food processor for some jobs. This is especially true with small jobs when you don’t want the trouble of lugging out a huge processor and then having to wash all the parts. Nuts and peppercorns grind perfectly in a coffee grinder, even sugar if you need a quick substitute for powdered sugar in a recipe.

Add a small pinch of sea salt to your ground coffee immediately before brewing. This will add a great punch of flavor to every cup. This process works well in either a traditional coffee maker or a french press. Don’t add the salt before brewing time though, or your coffee flavor will be compromised.

The tips previously stated are important to remember, but make sure you take more steps beyond them. If cooking is a passion, pursue it further. If it isn’t a passion and you just want to cook better meals for your family, pursue it more casually and more opportunities will open up.

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Coffee

Caffeine is a stimulant that is now being added to some products for the skin. You can make your own coffee mask at home to help improve circulation to your face and leave it looking fresh. Take three tablespoons of coffee and grind it finely. Place the coffee in a bowl and stir in some milk until there is a thick paste. Do not make it too milky, as it will not stick on your face. Apply to your face for about 20 minutes, wash off and pat your face dry.

Caffeine is a stimulant that is now being added to some products for the skin. You can make your own coffee mask at home to help improve circulation to your face and leave it looking fresh. Take three tablespoons of coffee and grind it finely. Place the coffee in a bowl and stir in some milk until there is a thick paste. Do not make it too milky, as it will not stick on your face. Apply to your face for about 20 minutes, wash off and pat your face dry.

If you want to retain the moisture in your skin, try to avoid coffee as much as possible. This liquid is usually very hot and contains a lot of caffeine, which are two factors that will serve to reduce your moisture levels. Eliminate coffee from your morning regimen for clear skin.

For healthy skin, stay away from unhealthy items: Caffeine drinks are particularly bad for your skin. Drinks such as soda, tea, and coffee, will damage your skin. Alcohol is also. It may be hard to stay completely away from these things, but if you can use them in moderation, your skin will thank you. Smoking will both damage and age your skin quickly!

Skip the coffee and spare your skin. Caffeine has been known to exacerbate stress, which, in turn, exacerbates acne. If you’ve decided to cut caffeine out of your life, it is best to do so slowly. Reduce your intake in half, then in half again, before you quit cold turkey. Don’t forget to watch your consumption of pop and chocolate, too!

Tea

If you want to shield your skin from harmful pollutants that clog our air, add products full of antioxidants into your daily regimen. Look for lotions that utilize the power of green tea, coffeeberry or pomegranate. These ingredients protect against the negative effects that pollution and sun exposure have on our skin.

If you want to reduce the irritation on any part of your skin, invest in tea tree oil. Use three parts tea tree oil and one part water, to create a mixture that you can use to exfoliate the outer layer of your face. This will also help to reduce irritation and create a beautiful palette for attacking your day in style.

For healthy skin, stay away from unhealthy items: Caffeine drinks are particularly bad for your skin. Drinks such as soda, tea, and coffee, will damage your skin. Alcohol is also. It may be hard to stay completely away from these things, but if you can use them in moderation, your skin will thank you. Smoking will both damage and age your skin quickly!

If you have a pesky pimple and it is red and irritated you can at least reduce the redness instead of trying to hide it with make up. A good tip to use when you want to do this is to use a wet tea bag, green or black tea, for around five minutes!

There are a variety of fantastic ways to eliminate dark circles and puffiness around your eyes. One way is to boil tea; then freeze the tea and apply the frozen tea cubes on your eye (wrap the cubes with a cotton cloth first). These tea treatments help to eliminate dark circles around your eyes and eliminate puffiness.

As stated before in the introduction of this article, healthy skin is important for anyone to have. Healthy skin is acne free and blemish free as well. In order to have healthy skin, you must practice proper skin care. If you remember the tips from this article, you can have healthy skin.

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Do you know what a Kcup is?  Maybe you do, maybe you don’t, but by the time you finish reading this, you will know more about K-cups than most people do!  Kcups are the ammunition for the Keurig single serve coffee brewer.  The concept and design were birthed by Green Mountain Coffee in Vermont.  These brewers pump out one cup of coffee at a time, and they do it by way of a unique brewing cup, known as the Kcup.  Each Kcup holds a single serving of coffee grounds, and a filter that is nestled inside of a cocoon of plastic and tinfoil.  The Kcup is placed inside of the brewer and when the brewer lid is closed, a metal spout pierces the foil lid of the kcup.  Hot water is then injected into the K cup and out comes the coffee.  Seems like an ingenious concept.  The Keurig brewers are enjoying a huge wave of popularity, with the estimated total sale of Kcups to be in excess of 5 billion units this year!  But is the Kcup the right choice for your daily brew?  Here are some pros and cons to help you decide…

Pros

• Convenience – The K cup offers single serve coffee in a flash.  What could be easier than inserting a pre-measured Kcup capsule and shutting the lid?
• Cleanup – Simply remove the spent Kcup and dispose of it into the trash.
• Prep time – No beans to grind, coffee to measure, or pre-brewing mess to clean.
• Precise measure -  This is where %80 of coffee drinkers go wrong.  Many folks use far less coffee than they should when brewing.  The Keurig brewing method eliminates this problem.

 Cons

• Quality of Coffee – While the coffee in a Kcup is superior to other mass produced grocery store ground coffees, it is less than fresh.  K cups are airtight and fresh roasted coffee emits CO2 for 2 weeks after the roasting process.  If the coffee in the Kcup was fresh, they would explode.  The aging process of coffee is expedited when it is ground.  Whole bean coffee can last for weeks, while ground coffee will only remain fresh for minutes.
• Control – There is no arguing the convenience of the Keurig brewer, but with convenience comes the loss of control.  You cannot alter the grind, water temperature, dosage, or steep time with the Keurig.
• Cost – Kcup coffees cost about $1.50 $.80 per serving.  That is equivalent to paying $55 $30 per pound!  For that price you could enjoy some of the most exotic coffees the world has to offer for less than the mass produced Kcups.
• Waste – Kcups are largely made of non-recyclable plastic.  While developed by a company that prides itself on their ‘Green’ image, this isn’t a ‘green’ method of coffee brewing…unless you are talking ‘greenbacks’.

Some of the cons can be eliminated with the use of the MyKcup ( a brewing basket that fits into the Keurig which you can fill with your own fresh ground coffee), but in doing so you also eliminate many of the ‘pros’.

So there you have it.  The pros and cons of the Keurig brewing system as I see it.  For me personally, I do not enjoy the Keurig brewing system, but I can see its attraction.  It does provide a simple way to make one cup at a time, and does produce a better cup than what the majority of coffee drinkers presently subject themselves to.  The bottom line is that you must choose for yourself what you want in your daily cup.  For many the Keurig is the answer, but much better can be had if you are willing to take a few extra minutes.

Despite some disadvantages, comfort and great coffee and tea selection, K Cups Coffee Maker is a smart and convenient choice.

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Then one evening my wife and I were at a friend’s house for dinner and they offered us a cup. When asked what I preferred I just indicated that I would have whatever everyone else wanted. Our friend opened the cupboard and showed us a variety of small cups, each packed with enough coffee for a single cup… dark roasts, breakfast blends, you name it. She then pointed to the corner of the kitchen and introduced us to the single cup coffee maker. I subsequently learned that this was a Keurig model. One of several made by folks that invented what is called the “K Cup” system.

The next morning when we started the process of brewing another pot of coffee the inevitable conversation started about what we had discovered the night before. We both loved coffee. We didn’t always agree on what variety we wanted on a given morning. We didn’t always drink the whole pot. And we were both a bit sick of the mess and hassle involved in brewing a pot of coffee (yeah… we can be a little lazy in the morning… first one out of bed makes the coffee). So I cracked open the laptop and started doing some research on single cup coffee makers. I assure you, I take my time when looking at products. After a day or two of looking and debating I settled on a few brands. You can see the options I considered below. These are all very good options and took considerable time (and more than a few eye rolls from my bride) for me to sort through the options. I eventually ordered the Keurig B70 single cup coffee maker. Feature for feature the best single cup coffee maker I could find.

Keurigs K cups Coffee and tea as is just one of choices. There are other great single cup coffee makers in the market.

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Most hotel and motel chains have complimentary breakfast or breakfast buffet in the restaurant or hotel lobby. Most of us however, enjoy a cup of coffee while we are getting ready for the day. Until, recently the convenience of a cup of coffee didn’t follow us wherever we went. Thanks to single cup coffee makers, our business or vacation trips are made a whole lot easier knowing where that first cup of coffee is coming from while we are away from home. In recent times people would rush to get dressed in their room to make it to breakfast to get that first cup of coffee before the first event of the day. Now we are beginning to nationally be able to enjoy coffee right in our rooms.

Convenience and being comfortable is what the hospitality industry is all about. The more convenient and comfortable you are the more likely you will go back to that place the next time you are in town. So if you depend on enjoying the first cup of coffee of the day you will remember when you get to enjoy it from your room. You will also remember that you weren’t as rushed to get dressed and be somewhere before you really had to be. Single cup coffee makers allow us to enjoy our comfort no matter where we are at.

Time is critical when we are not in our homes. We want to have an effective day on our business or vacation trips. Most of us do not want to rush around to have something that we usually have at our fingertips. Most hotels and motels are now providing us with that first cup of coffee without wasting any of our time. That helps us enjoy our day and finis
1000
h our stay away from home with satisfaction. Those hotels and motels that do not provide single cup coffee makers may not enjoy the return of those of us who like that first cup of coffee just seconds away.

Being away from home isn’t always by choice. When we choose what we eat and drink no matter where we are, we usually choose what we like. So if you like to drink a hot cup of coffee first thing in the morning before you get ready for the day make sure where you stay provides single cup coffee makers.

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In fact, they will brew a pot of coffee two or three times on any given day. This is probably common in most households. The only problem with this system is it doesn’t make much sense. I can’t help but notice what they’re wasting. Many times they will brew an entire pot of coffee simply to drink a single cup. That’s not efficient.

Well, this is why they invented the single cup coffee maker. The minute I spotted this cool innovation, I purchased one for my parents. With a single cup coffee maker, you don’t have to brew that full pot every time.

This machine actually makes a single, fresh cup of coffee with no mess or waste. How cool is that? This is perfect for those who live alone, or merely want a single cup of coffee at a time. Not everyone drinks four or five cups straight like my father.

Isn’t it time for that morning cup of java? This seems to be the trend in American households. We all want to wake up to that fresh aroma of quality coffee beans. In fact, many cultures have adopted the same regime.

It’s been around forever. The old caffeine buzz is imperative to start our day off right. The big question these days concerns your coffee source or coffee machine. Where do you turn for your morning fix? Do you have a new-age espresso machine, or possibly stick with the old-school drip coffee pots? Either can make a great cup of coffee.

It just depends on your taste. Another cool addition to the world of coffee innovations these days is the 1000 single cup coffee maker. Ah, things just keep getting easier; don’t they?

If you are in search of a single cup coffee maker, a great place to begin your browsing is online. The World-Wide-Web has a variety of single cup coffee makers to choose from. You can sort through customer reviews and find out what others have experienced before buying one in particular.

With a number of websites at your fingertips, you can surely pinpoint the least expensive single cup coffee maker that’s right for you. That morning cup of java is no longer a hassle. You can have your cup at the push of a button these days.

By: George Johnson -

Article Directory: http://www.articledashboard.com

Making your coffe one cup at a time with a single cup coffee maker.

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That’s a lot of coffee! This might be perfect for the office or maybe a diner but the home coffee consumer doesn’t need so much volume. Another point to ponder is if you buy a large jar or canister of coffee and only require a few cups per day, stored coffee can go stale after a while.

The best solution to these problems is to look at the new generation of single cup coffee makers that combine convenience with home consumption.  Single cup coffee makers are designed from the outset for home use and those consumers who just want a better cup of coffee than that out of a jar or normal coffee pot. The best single cup coffee makers give you a higher quality brew because a lot of thought goes into the coffee making process with all components dedicated to making just one great cup of coffee at a time.

Many other coffee makers will brew more at one time but they are designed for speed not quality. One of the downsides of single cup coffee makers is that they can be more expensive than multi-cup machines. This is because the only coffee you can use is sold in single-use “pod” containers. Whilst this makes the process quick and easy there is additional packaging involved which adds to the overall cost of the end product. Quick Tip A good tip when comparing coffee machines is to visit the coffee aisle at your favorite food store and look for which brands of pod coffee are most popular.

There’s no point buying a great coffee maker if it proves difficult sourcing the required coffee pods. Also take note of the cost as there’s no point spending money on a coffee maker if you neglect to use it because the cost of coffee is too high. When comparing single cup coffee maker models you’ll notice a variation in features. Some allow you to vary the amount and strength of coffee, some will add foam or froth on top of each cup and some will do much more.

Whilst there are many options available the best approach is to start with the type and amount of coffee your prefer and work back from there. Don’t get distracted by all the bells and whistles offered by the different models if you don’t really need them. Where to Buy Single Cup Coffee Makers Like any appliance, features and prices can vary hugely making comparisons difficult. One useful way to get a good deal on a coffee machine that meets your needs is to visit your local stores and compare multiple models at once.

This lets you see what they look like, how they work, and what they can offer you. Don’t forget size and appearance too. If your entire kitchen has stainless steel appliances, a colorful plastic pot might not look right in your kitchen. Take a tape measure with you and be sure it will fit on your counter top. Once you have narrowed down your choice to one or two models, go online and compare as many reputable stores as possible. The internet makes this quick and easy. Take the results of your search and consider which supplier offers the best mix of price, service and warranty.

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Technorati Tags: coffee equipment, k cups cheap, k cups decaf coffee, kcups, single cup coffee maker, van houtte

Coffee Flavor

When coffee is freshly roasted, the oils are noticeable on the beans. Most of the flavor is contained within this oil which is also responsible for the dark and oily color on the roasted beans. When these oils come in contact with air, light, heat and moisture, the flavor and aroma begin to deteriorate. These are the enemies of roasted coffee beans. Coffee beans, at room temperature, undergo chemical change and emit carbon dioxide. Air oxidizes the beans and makes them go stale very quickly. Moisture, such as what the coffee beans are exposed to in freezing, will decrease the flavor as long as it is exposed to it. The oils collected on the skin of the beans get hardened and crack due to freezing.

To make matters worse, ground coffee deteriorates much faster than whole beans do.  With more surface area exposed to the air, the more likely it will become stale if not consumed within a week.

Storing Coffee

Coffee should be purchased freshly roasted and stored appropriately immediately in airtight and moisture free coffee containers. Coffee should never be stored in the freezer.   In fact the process of roasting includes cleaning, roasting, cooling, grinding and packaging. Although vacuum and nitrogen injection packaging was introduced to slow down the deterioration process, once the packages were opened the process of getting stale could not be controlled. Once the coffee package has been opened, it should immediately be transferred to an airtight container and stored at room temperature.

Whole beans are the preferred choice for keeping it fresh and brewing.   Whole beans have a longer shelf life and it is better to buy whole beans and grind only as much coffee as is required for the day.  Grinding your coffee as needed will deliver the best flavor and aroma from a freshly brewed cup of coffee.

The National Coffee Association of U.S.A. says that coffee pods, and coffee beans be stored in airtight containers in dark, cool locations.   If the coffee is in large quantity, they should be packed in a number of small airtight bags.

There are many reasons why coffee from different regions taste different. While the area’s climate and soil affect the finished product, the main factor is the coffee processing method. What is coffee processing, you ask? First, we need to set one thing straight. Coffee beans aren’t beans. They’re technically seeds. Whatever, who cares, you say? But when we tell you coffee processing involves removing the seed from the dried fruit (cherries, to be exact), it makes more sense knowing coffee is that seed.

If you’re still wondering why we even threw that fun fact out there, we’re not sure. But you’re a better person for knowing and can feel superior to all other ignorant coffee drinkers. Anyway, there are three types of processing—wet, dry and semi-dry. There’s subdivisions but let’s keep it basic.

Another important difference to be aware of is the types of coffee beans. There are two species of beans—robusta and arabica.   Robusta beans are used to make cheaper coffee because they are easier to grow, maintain, produce more product and are more resistant to diseases.. The coffee made from these beans contains a higher amount of caffeine and has an astringent flavor.
On the other hand, arabica beans are used to make gourmet coffees. The beans produce a more desirable flavor and contain only half the amount of caffeine.

Your main concern is probably the taste. Brazil, who is the world’s biggest coffee producer, has coffee with a dry, spicy, sweet, lingering taste. Colombian coffee on the other hand is caramel like, sweet and rich. Jamaican coffee is well balanced, pleasant and lingering. Mexican Coffee is thin, dry, sweet and tastes like hazelnut.  Here’s a more in depth look at regional coffee.

Brazilian Coffee
Bean: mostly Arabica
Altitude: low
Climate: hot and humid
Soil: non-volcanic
Brazil is the world’s largest producer of coffee, producing 30-35% of the world’s coffee. Because of weather, most of Brazil’s beans are processed with the dry method (although all three processes are used) and most of the beans are Arabica. Ironically, the coffee bean is not even native to Brazil and was introduced in the early 1700s.
Trying one type of Brazilian Coffee, does not mean trying them all. Most of what they produce is low grade. Although they do offer high-quality coffees, such as Estate Brazils and Santos Brazils, and everything else in between. In general, Brazil coffee does not rate with the world’s best.
Most of the coffee is grown in the upper part of Brazil and it has the best climate for coffee beans—hot and humid. However, because it has a lower altitude than many of the other coffee producing countries the taste is less acidic. This means Brazil coffee tends to be well-nuanced and sweet rather than strong.
As previously mentioned, Santos is probably the best coffee to come out of Brazil. Santos is grown mostly in Sao Paulo. As the tree grows, the coffee bean changes. In the first three to four years it produces a bean that is used to make the highest grade of Brazilian coffee—Bourbon Santos, which has a smooth flavor and moderate acidity. The cheaper, and not as good, alternative is Flat Bean Santos, which is processed after four years.

Colombian Coffee
Bean: Arabica
Altitude: high
Climate: mild
Soil: rich, volcanic, well drained
There’s a reason Colombian gourmet coffee is known as one of the best in the world and is the third biggest producer at 12% of the world’s coffee. No, it is not because they have an awesome mascot in fictional character Juan Valdez. The way it is grown, tended to and processed is one of the best and most detailed.
Other factors giving Colombian Coffee the edge over competitors is the land it is grown in. Because it is mostly the Arabica bean that is used, it flourishes in Columbia’s rich volcanic, well-drained soil. There are words to look out for when seeking out the best Columbian coffee and not the mediocre mass produced alternative. Supremo is used to distinguish the highest grade and excelso is the second best.
Colombian Coffee also differs based on where it is produced. MAM coffee (grown in the Medellin, Armenia and Manizales areas) is heavy, fine, even acidity and rich in flavor. A better coffee comes from the mountainous regions of Bogata and Bucaramanga. This coffee is richer than MAM, less acidic and heavier.
Something to watch out for—recently Colombia has been replacing the classic Arabica beans with a related bean that is hardier and faster growing. Many critics feel the taste of Colombian Coffee using this new bean variation is not as good as the original.

Jamaican Coffee
Bean: Arabica
Altitude: high
Climate: cool and wet in the Blue Mountains
Soil: moist, fertile, volcanic soil
When discussing Jamaican Coffee, the main focus is Jamaican Blue Mountain (JBM) Coffee, named after the region it is grown in. It is said to be the best coffee in the world and is sold at outrageous prices. JBM usually costs at least $30/lb. Many reference the fact that 80% of the coffee is exported to Japan as a testament to its prestige.
The coffee is full-bodied, acidic and has a smooth taste. It is said to be a combination of the climate, altitude and soil that make JBM so unlike any other coffee. In fact, coffee grown here is the highest mountain grown coffee. This altitude means the trees have longer to grow and can develop bigger coffee beans.
Beware of impostors. Because of the high selling price, many coffees were marketed as JBM although they were not. Legally speaking, the estates that are truly Blue Mountain are Wallenford, Moy Hall, Mavis Bank and Silver Hill.
Lately the coffee seems to be changing and is less acidic than it once was. They are still rich, smooth and well-bodied but many question if this is the same Blue Mountain coffee of years past.
There are Jamaican alternatives to the Blue Mountain coffee. Most of these are cheaper blends that rarely make it to the US.

Mexican Coffee
Bean: mostly Arabica
Altitude: varies by region
Climate: varies
Soil: varies
Mexican Coffee is not known for being the best in the world, but it is worth considering because of its affordability. It also has a lot of variety due to the difference in the regions it can be grown in—mostly in the southern part. In general, Mexican Coffee has a light body and mild flavor.
Most of the coffee is grown in the Coatepec and Veracruz, Oaxacan Plumas and Chiapas regions. Altura Coatepec coffee comes from outside of Veracruz and is a fairly respected brand, however, most of the other coffee from Coatepec and Veracruz is low-grade.
Coffee from Chiapa is a better quality and grown in the mountains. Because of the area’s close proximity to Guatemala, the coffees from this region and Guatemala have many similarities.
Mexican Coffee’s claim to fame would be its organic selection. It is believed they are the largest producer of organic coffee. The 100% pure coffee is processed without chemical or toxic substance and are certified by multiple independent agencies.
With exception to some of their organic coffees, Mexican coffee does not appear often in the US but is more popular in Europe, especially Germany.

Vietnamese Coffee
Bean: mostly Robusta
Altitude: varies
Climate: hot and moisture
Soil: basaltic red soil, high fertility, thick
Vietnamese Coffee tends to be deep and rich and most of it is grown in the Central Highlands. Vietnam is the world’s second largest producer of coffee but this is not because it has top quality coffee.
Vietnamese Iced Coffee was created in Vietnam after the French introduced coffee. Because fresh milk was not easily available in all regions of Vietnam, people began mixing dark roast coffee with sweetened condensed milk—a coffee trend that continues today.
Trung Nguyen is a producer of gourmet Vietnamese coffee and often compared with the US’s Starbucks.

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